The public is invited
to attend Rural Resources Annual Meeting and Dinner on April 20th at
6:00 p.m. at Holly Creek Farm. Guests will be able to tour the new Farm &
Food Learning Center, currently under construction, and see the progress on the
Farm and Food Teen Training program’s spring garden.
“Everyone is invited
to come to visit the farm and see our progress,” said Rural Resources Executive
Director Sally Causey. “We will have a sustainably built, energy efficient
Learning Center.”
The event will include
a hamburger dinner featuring local beef, salad from the farm and homemade ice
cream. The cost for the dinner is $8 per person and $4 for children under the
age of 10.
The Farm & Food
Learning Center will provide space for programs, community workshops, offices
and a commercial kitchen. The Rural Resources staff has been working out of a
small trailer, without indoor plumbing, since a fire destroyed the building in
2009. Youth programs have been held in out buildings and a Pavilion donated by
the Rotary Club. Thanks to funding from the USDA, the Appalachian Regional
Commission and many other generous donors, progress on the learning center is
continuing.
“The
teens in our Farm & Food Teen Training program will be able to prepare and
preserve the food they grow on-site and be able to build sustainable farm- and
food-related businesses,” said Causey. “Farm Day Campers won’t have to use the
outhouse anymore and students coming for field trips will have expanded
offerings. There is no doubt that this facility will be a game-changer for
hands-on learning opportunities for years to come.”
Holly Creek Farm is
located at 2870 Holly Creek Rd, Greeneville. For more information call Rural
Resources at 423-636-8171 or visit our website at ruralresources.net.
Rural Resources is
nonprofit working to connect farms, food and families through community
education, youth programs and sustainable agriculture.
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