Thursday, February 11, 2016

Our Farm's Future


Rural Resources entrusts future of the farm with Foothills Land Conservancy

It's not a takeover. It's a land trust to ensure the Rural Resources farm remains a space for agricultural and educational use in perpetuity. 

"We have put a conservation easement on the land is to ensure that it remains undeveloped with houses and buildings, beyond what has been initially stipulated, for forever," said Rural Resources’ Executive Director Sally Causey. "As Rural Resources moves forward, we will be able to develop a productive agriculture and education space without the worries of development pressure."

The easement is being held by Foothills Land Conservancy, which just completed a record year with 7,000 acres conserved. Rural Resources made up 15.17 acres of the total land conserved. 

"The easement essentially means that they own the development rights for this piece of land," Causey said. "Our future new building and other agricultural/educational structures are allowed like the pavilion being built now with support from Greeneville’s Noon and Morning Rotary Clubs."

The Rural Resources property was formerly owned by the Childress family. 
"Watt and Larry Childress, who inherited the farm from their grandfather, Lawrence “Jimmy” Dobson, established the organization in response to the rapid loss of farmland they observed and desired their four-generation farm and others to be preserved," according to Foothills Land Conservancy Communications Director Elisa Eustace. "Rural Resources is dedicated to the education and training of youth in environmentally sound farming practices and teaching them to run a farm or food related business. The organization plans to continue utilizing the property in a manner that allows for sustainable agricultural practices and supports educating the community for an agrarian way of life into the future."

The easement doesn't have financial benefits for Rural Resources, but it would have tax benefits for families and for-profit businesses. 

"We have done this to let other farm and land owners to know what's possible and to know they have this possibility of preserving their land for future generations to farm and enjoy in its natural state," Causey said. “I am also grateful to Marshall Peterson of Holbrook, Peterson & Smith in Knoxville for his volunteer help and guidance throughout the process of purchasing the land and establishing the conservation easement.”

More information about Rural Resources’ farm and programming is online at ruralresources.net and on Facebook.

For more information about how to begin the process of conserving land, call Foothills Land Conservancy at 865-681-8326 or go online to foothillsland.org.

Wednesday, December 16, 2015

Global Reach, Local Focus


Locavore Listing List

Rural Resources can be found on a multitude of mobile applications and online listings centered around local farms and businesses. We decided to make a comprehensive list of all the places we can be found. While browsing through the listings list, perhaps you'll be inspired to list your own businesses and farms.

Websites

Click Here
Click Here
Click Here
Click Here
Click Here
Click Here

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Mobile Apps

Download
Download
Download
Download


Wednesday, December 9, 2015

Grazing Club Pasture Walk

"GET THE HAY OUT!" 

CHALLENGE

The Four Seasons Grazing Club convened Tuesday at Graysburg Hills Farm to see how owners Richard Spain and Michelle Bradley have set themselves up to feed livestock with only grass throughout the winter.

Greg Brann, Michelle Bradley & Richard Spain
Michael McElroy
District Conservationist with the Natural Resources Conservation Service Michael McElroy and NRCS Grazing Specialist Greg Brann were on hand to help guests through the particulars of executing this way of feeding livestock on their own farms. Roger McBride with McBride Fencing Innovations also gave a presentation about his patented fence design.

Digging for worm castings, a sign of healthy soil

If you missed it, be sure to check our events page for any upcoming Four Season Grazing Club meetings. We'll see you next time!

Annual Teen Appreciation Dinner

"Cultivating Youth for Tomorrow"

Rural Resources wrapped up this year's Farm & Food Teen Training Program with a delightful celebration in honor of all who participate and help make the program possible. Debbie Strickland, our farm & food teen training program coordinator, hosted the evening at First Presbyterian Church in downtown Greeneville on Dec. 3. Stickland introduced each of the program groups, which are Catastrophic Kitchen — Chicken Nuggets, Food Commanders, Silent Farmers and "THE" Group. Each team took turns giving speeches about what they have accomplished throughout the year. Strickland also announced that some students have applied for Berea College. Rural Resources wishes all the teens the best in their futures.


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TEEN AWARDS


Catastrophic Kitchen — Chicken Nuggets

Food Commanders

Silent Farmers

"THE" Group

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PREPARING LOCALLY-SOURCED FOOD

Strickland asked the Food Commanders to cater the dinner. Why? 
Because they won a recent Teen Chopped event with their delicious chicken alfredo. 


In addition to the pasta, teens prepared a salad with local greens and peach vinaigrette. The meal was served with a side of garlic bread. For dessert, there was a spiced applesauce cake. See the menu below for a list of local farms from which the food was sourced.

 



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All of us here at Rural Resources want to say "Thank you" 
to all who help make our organization successful. 



Tuesday, December 8, 2015

Farm Volunteer Work Day

Rural Resources' 

Farm Volunteer Work Day

Staff and volunteers came together on Nov. 21 to get some much needed work done around the farm in preparation of winter. The City of Tusculum recently dropped off some disgarded leaves for us to use for various purposes around the farm.


During the volunteer work day, our pigs were showered with leaves. We use them for bedding.


Don't miss the next chance to volunteer at the Rural Resources farm. 
Be sure to check our events page frequently.


Monday, August 31, 2015

Food, Friends and Fun!



Thursday, August 27 wrapped up the 2015 Seasonal Supper events at Holly Creek Farm, with food, friends, fun and live music! Thanks to John Brown, Jon Moore, Kevin Wilder, and Rural,Resources' own Paul Scala and Ava Gryphon for the music!



The free Community Pot Luck Dinner is an annual summer celebration of local food,  local music and favorite recipes. Follow our Facebook page or subscribe to our newsletter to be sure not to miss any Rural Resources dinners, workshops and other events!

Check out the Fun!








Photos and Premier Clip production: Lorelei Goff

Thursday, August 6, 2015

Throw Back Thursday: Little Sprouts!




It's a rainy day here in Greene County, but the smiles on the faces of these Little Sprouts are "like sunshine on a cloudy day!" 

Rural Resources' unique learning opportunity for children in Greene County and surrounding East Tennessee combines food, farming and fun for a one-of-a-kind summer day camp experience. Children from preschool to the sixth grade spend a week on the farm with area teachers and Rural Resources staff, for lots of hands-on learning about food, farming, sustainability and, of course, summer fun! Registration begins in spring, with sessions running from June through July. Check out our website, rural resources.net, or contact us at info@ruralresources.net for more information about Farm Day Camp, our teen programs, farming workshops and other events.

So now, sit back, relax for a minute and enjoy our Throw Back Thursday highlights from Rural Resources Farm Day Camp for

Little Sprouts! Sessions 1 & 3







Photos and PremierClip prodution: Lorelei Goff