Wednesday, April 12, 2017
Our Farm and Food Teen Training Program Coordinator Debbie Strickland published a blog on the Grow Appalachia website about the program and one of this year's new participants. Check it out here at this link.
In the Farm and Food Teen Training Program, Food-insecure teens raise produce and livestock, train with local chefs, learn business and leadership skills, and start a food related business. They then have an option for an internship.
The Program follows a 4-year rotation. In year one, teens learn all about growing food, from planting and harvesting to composting and livestock management, and much more! Year two get the teens into the kitchen to learn kitchen safety, cooking and catering. The third and fourth years focus on business planning and organization, implementation of a farm- or food-related enterprise, creating a resume and public speaking. After completing four years of training, teens move on to an internship with a local farmer or chef.
For more information about the program, call Debbie Strickland at Debbie@ruralresources.net or call the office at 423-636-8171.